Best granola recipe from Kelly Place Bed and Breakfast  In answer to many, many requests, here is the recipe for  the best granola made at Kelly Place Bed and Breakfast. Kelly Place Best Granola  (makes lots!) Preheat oven to 350 degrees. 16 c. old fashioned oats 8 c. unsalted sunflower seeds 4 c. raw sesame seeds 7 c. nuts (pecans, almonds, walnuts) 3 T. cinnamon 1 T. salt Mix.  I use my hands with food service gloves.  Make a shallow well in the center and add:  2 c. good vegetable (canola) oil 3 T. vanilla 2 c. honey Mix thoroughly. Spread evenly on 2 full size, rimmed metal sheet pans. Place one in the middle of the oven, and one on the bottom rack.  After 10 min, remove the bottom pan and stir/turn with a spatula.  Do the same with the other pan, rotating their oven placement top/bottom and front/back.  Repeat after another 10 min.  And finally, after the third 10 minutes, the granola should...

Throw this together and serve it on anything smooth to liven it up! DUKKAH SPICE 1/2 c. shelled pistachios 2 T. sesame seeds 2 tsp. coriander seeds 2 tsp. cumin seeds 1/2 tsp. fennel seeds 1/4 tsp. whole black peppercorns 1 tsp. kosher salt   Toast pistachios in dry skillet over medium low heat, stirring occasionally until golden, about 6 min. Remove from skillet to cool. Add remaining ingredients, except salt to skillet and toast 1-2 min, until fragrant. Remove from skillet to cool. Put all ingredients into a food processor and grind coarsely. Serve in pureed soups, plain yogurt, on peanut butter, and use your imagination! Make more and save in the freezer for instant crunch!